fish liver paste


fish liver paste
паштет из печени рыбы

meat paste — мясной паштет

tongue paste — языковый паштет

goose liver paste — паштет из гусиной печени

chicken liver paste — паштет из куриной печени

anchovy paste — анчоусовая паста; паштет из рубленой кильки


English-Russian travelling dictionary. 2015.

Смотреть что такое "fish liver paste" в других словарях:

  • fish liver paste — fish liver ground up with salt, spices and other flavouring ingredients …   Dictionary of ichthyology

  • fish-liver paste — fish liver ground up with salt, spices and other flavouring ingredients …   Dictionary of ichthyology

  • liver paste — fish liver ground up with salt, spices and other flavouring ingredients …   Dictionary of ichthyology

  • Fish oil — A typical fish oil softgel Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega 3 fatty acids eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors of eicosanoids that are known to reduce… …   Wikipedia

  • Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …   Wikipedia

  • Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia

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  • Smørrebrød — (originally smør og brød ; Danish for butter and bread ) usually consists of a piece of buttered rye bread ( rugbrød ), a dense, dark brown bread. Pålæg (meaning on lay), the topping, then among others can refer to commercial or homemade cold… …   Wikipedia

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  • delicatessen — (Roget s IV) n. 1. [Ready to serve foods]. Varieties of delicatessen food include: cold meats, cold cuts, luncheon meats, salads, cheeses, blintzes, pastries, salami, pastrami, lox, smoked salmon, bologna, turkey, ham, corned beef, roast beef,… …   English dictionary for students

  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia


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